Wok Fried Chilly Chicken Cooked In Nepalese Spices With Spring Onions And Mixed Pepper Sauce.
with home made chutney tray
Homemade veg samosa with green peas, corn, potatoes, and crushed chillies.
Mix vegetables tossed in Chilli garlic sauce.
Popular Nepali delicacy, minced & seasoned dumpling steamed and served with popular Nepali chutney.
Minced Lamb rolls with mix herbs and spices skewered in a tandoori oven.
Spiced lamb chops marinated with herbs and spices cooked in a tandoori oven.
Pork belly with fresh herbs and spices slow cooked in coal grill.
Duck marinated with fresh herbs and spices slow cooked in coal grill.
Strips of sirloin, marinated with herbs and spices slow cooked in tandoori oven.
Marinated Seabass, folded and crispy fried served with OTM sauce
Tandoori king prawns with herbs and spices marinated with carom seeds.
Tikka of salmon marinated with aromatic herbs and cooked in tandoori oven.
Tandoori monk fish marinated in aromatic herbs and spices.
Prawns cooked with Nepalese spices, served with deep fried round flat bread.
Freshly prepared samosa, onion bhaji, chicken tikka, lamb kebab.
Salmon tikka, tandoori k prawns, fish cake, chilli and garlic squid.
Chicken breast tikka served in creamy butter tomato sauce.
Boneless chicken cooked with fresh ginger, Nepalese spices, and green chillies.
Boneless and minced lamb, cooked with Chef’s special Nepalese spices.
Lamb tikka cooked with fresh chilli, garlic, fresh tomato sauce and Nepalese herbs.
Tandoori cooked chicken breast, served with yellow lentils, saffron pilau rice and fresh mango salad.
Tandoori chicken breast, lamb chops, chicken tikka, seekh kebab, king prawns.
Cubes of cottage cheese or chicken tikka with a spiced coating and chargrilled with onion, mixed peppers cooked in tandoori oven.
Tender cube of lamb cooked with fresh mint ginger, garlic, green chillies, and Nepalese spices.
Chargrilled duck breast cooked with green herbs and Nepalese spices.
Shank of Lamb cooked in smooth sauce with black pepper and Nepalese spices.
Dice of lamb and spinach cooked with fresh ginger, garlic, and green herbs.
Sirloin beef steak marinated with spices, chargrilled served with Bombay potato and spinach.
Chargrilled pork belly cube cooked with ginger, garlic, spinach and green herbs.
Monk fish marinated with crushed Nepali spices, mustard, ginger, garlic, and fresh herbs.
Traditional south Indian creamy base curry with curry leaves.
A whole seabass served on a bed of lightly spiced pine nuts, pepper, and yoghurt sauce, and served with garlic spice spinach and salad.
Chicken or Lamb or Tiger Prawn cooked dry with fresh garlic chilli, onion and pepper served served with a tangy sauce.
A Parsi influenced recipe comprising of tender duck breast with exotic warm spice blends with a hint of orange.
Biryani dishes are cooked with basmati rice and complemented with mix vegetable curry sauce
Cottage cheese and mashed potato balls cooked in traditional style medium creamy sauce.
Stir fried chickpeas with fresh ginger, garlic, green chillies with spices.
Cottage cheese cooked in creamy sauce with fresh ginger.
Tandoori grilled cottage cheese cooked in spices and creamy sauce.
Smoke whole black lentils simmered overnight with fresh tomato, garlic, ginger, butter, spices in creamy sauce.
Fresh okra cooked with ginger, garlic, chilli, and spices.
Stir fried green mix vegetables cooked with garlic and green chilli.
A fresh valley mushroom tossed with spring onions, ginger, garlic, and fresh chilli.
Fresh roasted aubergine cooked with garlic, ginger, tomato, and coriander paste.
Yellow lentils simmered with ginger, garlic, green chilli finished with fresh coriander.
Diced Himalayan red potato tempered cooked in Bombay style.
Spinach cooked with potatoes or cottage cheese with garlic, onion and tomato.
with Mango coconut & fennel seed
Mango flavoured rice pudding served with vanilla ice cream.
Carrot cake served with vanilla ice cream
Banana fritters served with vanilla ice cream
Mixed flavours of kulfi ice cream